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I use a round stoneware dish and mixture is about an inch thick.īake 25 minutes until warm and bubbly and the topping is golden brown. Spread the mixture into a large oven safe dish. 2 8-ounce packages cream cheese, softened.8 slices of bacon, cooked crispy and diced.After you make it, you’ll know why.Ĭlick to print recipe. This recipe is very popular on Pinterest, been shared millions of times. I serve it with Ritz crackers, triangle Triscuts and celery sticks. Stir together and spread on top of the dip.īake in a 350° oven for 25 minutes until warm and bubbly and the topping is golden brown. Melt the butter in a microwave safe bowl then add crushed Ritz crackers and Parmesan cheese. If you like the layer thicker, you may need to add cook time. I like that better because a cracker can scoop through to the bottom easily. It’s not a deep layer, maybe an inch or so. I use my stoneware dish, I like that it holds heat longer than a glass dish. Stir everything together until it’s very well combined. Add to the large bowl along with mayonnaise. Slice enough green onions to make 1/4 cup. Once the seeds are out and down the drain, all is back to normal. I open the window above the sink and try to work quickly but I cough like I’m having the worst asthma attack of my life.
![jalapeno dip with ritz cracker topping jalapeno dip with ritz cracker topping](https://i2.wp.com/www.cocoandash.com/wp-content/uploads/2020/03/IMG_7904.jpg)
I love me some jalapenos but my lungs are another story. You can leave some seeds in for extra heat. I use a spoon to scoop out the seeds and ribs before dicing. First I cut the top off, then slice it down the middle. I don’t know if this is the official chef-approved way to cut them up but it works for me. While the bacon cools, cut six medium-sized jalapenos. While that softens, cut up eight slices of bacon and cook until crispy. Now I just have to hold back from making it every trip!įirst thing to do is to let the cream cheese soften and dump into a large bowl. If I know we’re going to eat it the first night at a campground, I’ll make it that morning and store it in a container for the drive.Įveryone is happy it’s back in the rotation again. Going to a party? Put it all together with the topping in a zip-log bag and bake it when you get there. I mean really good.īesides being really easy, it’s also something you can make ahead. It’s good on top of a chicken breast and a baked potato, too. It’s easy to make at home or in the RV and delicious to eat with a nice warm heat flavor. I’m not really sure why it fell to the back of my rotation. I knew what dip he meant and I hadn’t made it in a very long time. Mark said, “Hey, you haven’t made that popper dip in a long time. We were recently watching golf while lounging in the pool, thank you Covid, when a backyard BBQ commercial came on. Our daytime temps have been hinting at summer for a while but, our nighttime temps have been gloriously cool so the pool has remained a little chilly. Appetizer, Cream Cheese, Dip, Jalapeno, Jalapeno Dip, Jalapeno Popper, Jalapeno Popper Dip Want to make everyong happy at your next party, make this delicious Sweet Corn Jalapeno Dip Recipe topped with Ritz Crackers.